Chicken and Lime Avocado Soup

Chicken and Lime Avocado Soup

You've been warned - this Chicken and Lime Avocado Soup might just become your new favorite dish. It's loaded with all of our favorites - from savory chicken breast to a mix of healthy vegetables. We hope you love it as much as we do!

Estimated Time: 30 minutes
Servings: 4


  • 1 ½ tablespoons of olive oil
  • 1 sliced onion
  • 7 diced garlic cloves
  • 4 sliced jalapeños
  • 8 oz of thinly sliced chicken breast
  • 1 quart of chicken broth
  • ¼ cup of Lucy’s 100% Lime Juice
  • 1 diced tomato
  • 1 sliced avocado
  • ¼ cup of chopped cilantro
  • 4 corn tortillas
  • Add salt and black pepper at your discretion



  1. Cut tortillas into strips and place strips on an oven sheet. Place into oven at 400 degrees and bake for 5 minutes or until light brown.
  2. Heat a large saucepan over medium heat.
  3. Cook onion, garlic, and jalapeños in oil until lightly browned, 4 to 5 minutes.
  4. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is no longer pink, about 10 minutes. Stir in avocado and cilantro and heat through, 3 to 5 minutes. Adjust seasonings to taste.
  5. Ladle soup into bowls and sprinkle with tortilla chips.