Grilled Rosemary Lemon Chicken

Grilled Rosemary Lemon Chicken

This is a chicken recipe that will have you salivating before it’s even served. Check out our delicious Grilled Rosemary Lemon Chicken that's enhanced by Lucy's Lemon Juice. 

Estimated Time: 4 hours
Servings: 2


  • ½ a cup of butter
  • 3 cloves of garlic
  • ½ a cup of fresh rosemary
  • ¼ cup of Lucy’s Lemon Juice
  • 6oz of boneless chicken breast halves
  • Add salt and pepper at your discretion



  1. Put butter, rosemary, garlic, and lemon juice in a blender and thoroughly blend. Pour ⅓ of the mixture in a bowl for marinade and set the rest aside for later.
  2. Season the Chicken breasts with salt and pepper to your discretion and rub the marinade mix onto the chicken. Place the chicken on a platter and refrigerate for 3 hours.  
  3. Preheat your outdoor grill on high and lightly oil the grate. Use a portion of the marinade mixture to baste the chicken while grilling. Set aside the rest of the mixture to top the cooked chicken.  
  4. Grill chicken for 4 minutes on each side basting with the marinade mixture. Remove Chicken breasts from the grill and top with the remaining marinade mixture.