Lemon Bars

Sep 18, 20
Lemon Bars

You asked, we delivered. Here they are - lemon bars that will melt in your mouth and give you a delicious kick of citrus sweetness. This dessert is one of our favorites and such a great way to use Lucy’s Lemon Juice!




Estimated Time: 55 minutes
Servings: 36


Ingredients:

  • 1 ½ cups all-purpose flour
  • ⅔ cup confectioners’ sugar
  • ¾ cup butter or margarine, softened
  • 1 ½ cups white sugar
  • 3 tablespoons all-purpose flour
  • ¼ cup of Lucy’s 100% Lemon Juice 
  • 3 eggs 
  • ⅓ cup of powdered sugar

 

Directions:

  1. Preheat oven to 375 F
  2. Grease 9x13 inch baking pan
  3. Mix the butter, sugar, ⅔ confectioner’s sugar, and flour. Place dough into a greased pan.
  4. Place in oven for 20 minutes until light golden color appears
  5. Combine Lemon Juice with the flour, eggs, and white sugar and begin to whisk during the baking process.
  6. Pour mixture over the crust once baking has finished.
  7. Now put it back into the oven for another 20 minutes or until a light golden brown color appears.
  8. Cool product down and sprinkle powdered sugar on top.
  9. Cut into squares 
  10.  Serve and enjoy!